ham in paper bag recipe

Stirling23119 May 16, 2022 bag , paper , recipe , wallpaper Comment

The Ham should rest for at least thirty minutes before carving. For a little more zest I place the ham in the bag pour the Coke in the bottom of the bag then rub yellow mustard all over the top and sides of ham pack on brown sugar anchor some pineapple rings to the top then pour some of the pineapple juice in with the Coke.

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Label the bags with the date so you would not forget when to use the ham.

. You need a fully-cooked half spiral cut ham bone in or boneless about 7 to 8 pounds. Remove as much of the air from the bag as possible. For exact quantities please check the recipe card below.

I then return the ham without the foil to the rack in the roast pan and finish baking. Method 2 of 3. For this recipe youll need two brown paper bags and one dried corn on the cob a generous pinch of salt and two tablespoons of olive oil.

The ham should be allowed to set at room temperature for 1½ to 2 hours before cooking. You can divide the meat among several bags depending on how you plan to use them later on. I then spread a mixture of dry mustard and honey and stud all over with whole cloves.

Make sure the label says pre-cooked or fully-cooked. Leaving air inside the bag can cause uneven freezing or can make your ham toughen. I use granulated sugar.

Dry the ham off with a paper towel or cloth. I prefer organic local honey but any type of honey works. Its really up to you to determine how small you want the ham to be cut up.

Bake for 18 minutes per pound so for a 2lb ham bake for 36 minutes. Transfer the cut-up ham into a freezer-safe bag. Freezing Slices or Small Portions of.

Try Mediterranean flavors with tomatoes cucumbers olives and feta cheese and dip into hummus or feel free to experiment with other ideas such as shredded rotisserie chicken and Caesar dressing smoked salmon and cream cheese or treat them like mini-sandwiches by filling them with tuna crab meat roasted turkey or finely chopped ham. It can be unwrapped sliced and served immediately. A fully cooked ham is ready to eat and does not require cooking before eating.

Roll the opening of the bag down then press the bag around the ham and place on top of the cooling rack. Cut the handles off a paper grocery bag then place the ham inside. First slice the cooked ham into smaller portions.

Use a sharp knife to carefully cut off the husk of the corn. Place the whole amount of ham into a freezer-safe bag. I then remove all the skin and make criss-cross cuts across the ham and increase the oven temperature to 425F.

Copycat Honey Baked Ham Ingredients. Did you make this recipe. Place the dried corn cob inside the brown paper bag and fold it twice to close then put it inside the second paper bag.

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